A variety of dishes are prepared from fresh kaira with a sweet and sour taste. Curry panh, marmalade, curry syrup etc. are prepared very fondly to keep the body cool in summer. Chips, papads or other food items are brought and eaten to enhance the taste of the food. But always eat curried foods instead of oily foods. That’s why today we are going to tell you a curry chutney recipe that is made in every home in Andhra Pradesh. The chutney made in this way will be enjoyed by children as well as adults. Kairi chutney tastes great with hot rice or rice bread. After getting tired of cooking vegetables, you can make curry chutney in an easy way. This substance is taken orally with meals. Various dishes are prepared from curry in South India. So let’s learn the easy recipe for making Andhra style curry chutney.(Photo courtesy – pinterest)
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Materials:
- Kairi
- Udid dal
- put
- Garlic
- Fenugreek seeds
- Red chilies
- Kadipatta
- Oil
- salt
- Red chillies
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Action:
- To make Andhra style curry chutney, rinse the curry. After that peel the curry and cut it into fine pieces.
- Keep the kadai on the gas to heat. Add oil and saute red chillies, garlic cloves, udi dal, dal and fenugreek seeds on low flame.
- Keep all baked goods to cool. Take the cooled ingredients in a mixer bowl and grind them finely.
- After that, add finely chopped curry leaves and grind again. Remove the prepared chutney in a bowl.
- Heat oil in a frying pan. Add mustard seeds, cumin seeds, asafoetida, coriander leaves, red chillies to hot oil and fry fodni and pour over the prepared chutney and mix.
- Andhra style curry chutney made in easy way is ready.
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