- Samosa came to India and stayed here forever!
- Jalebi and Biryani are also a different story
- Even naan, gulabjamun are not completely 'desi'
Food History : In India, food is not only important for filling the stomach, but there is a story behind each food. Samosa means tea tapri, jalebi means the aroma of hot cooking and biryani means spice jam.
But if we look into the history of food, some of the famous foods came from outside India and eventually became part of our culture.
Samosa came to India and stayed here forever!
Today samosa is said to be potato, peas, spices and crispy coating on top. But in earlier samosas there was no question of potato. Because potato came to India later. Samosa is associated with the ancient cuisine of Central Asia and West Asia. It reached the Indian subcontinent through travelers and traders. Then Indian spices and potato were added and our present day 'Aloo Samosa' was born.
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Jalebi and Biryani are also a different story
The sight of hot Jalebi and Pak poured over it makes the mouth water. But Jalebi is also believed to have originated outside India. It is associated with West Asian sweets such as Jalebia. After coming to India, its taste and preparation method changed and it became a special sweet of our festivals.
Many stories are told about biryani. There is no consensus on its exact origin. However Persian And it is believed to be influenced by Central Asian food traditions. After coming to India, many types like Hyderabadi, Lucknow, Kolkata changed her appearance.
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Naan, gulabjamun are not completely 'desi'!
Naan is very common in North Indian cuisine today. But it is also associated with Persian and Central Asian food traditions. In India, the tandoor and the local method gave it a distinct identity.
Gulabjamun is also somewhat similar. Today, be it a wedding ceremony or an after-dinner dessert, Gulab Jamun is in special demand. Persian influence is evident in its name and old recipes; But in India, the type prepared using Khawa gave it a completely different identity.
That is, no matter where these dishes originated, the taste and recognition they got when they came to India is so special that today they are foreign, no one will be convinced!