Food Recipe: Maggi is loved by everyone from kids to adults. This substance Ready in 5 to 10 minutes and tastes great too. Many a times, after some craving for something tasty, different foods made from Maggi are consumed. But instead of always eating plain Maggi, definitely try making Masala Maggi made using different vegetables. Children are very tired of eating vegetables. So children should be allowed to mix vegetables in different foods in this way. This will give the children the necessary nutrition and help improve their health. Always make instant Maggi and eat it instead of eating spicy or oily food after hunger pangs. This will also keep the stomach full. Let's know the recipe for making Masala Maggi.(Photo courtesy – pinterest)
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Materials:
- Maggi noodles
- Onion
- tomato
- peas
- Black pepper powder
- Red chillies
- salt
- Green chillies
- Oil
- water
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Action:
- To make Masala Maggi first, wash all the vegetables and chop them finely. You can also add different vegetables as per your choice in Maggi.
- Heat oil in a pan and add finely chopped onion and tomato and add salt to taste.
- After the onion is cooked, add peas and vegetables of your choice and mix well. Steam the vegetables
- After it comes, add black pepper powder, red chilli and green chilli flakes, Maggi masala and add water as required.
- After the water boils, add maggi and cook it. After the maggi is fully cooked, add finely chopped coriander on top.
- Ready Masala Maggi made in easy way.