For the evening meal, make a stuffed Bangra filled with spicy sour saran, your mouth will water just looking at the fish
Everyone wants to eat some spicy and home-made sparkling food in the evening meal. There are numerous fish lovers in many countries around the world including India. Everyone loves to eat fish. Fish eaten with taste is also very nutritious for the body. So fish should be consumed twice or thrice a week. Every household in Konkan has always prepared many different dishes from fish. That’s why today we are going to tell you a recipe to make stuffed Bangra made with spicy sour saran filling. Different fishes are available in the market in all other seasons including winter. Among them, Bangra is the favorite fish. Bangla gravy, bangla fry etc. are made forever. If you want to eat something different than usual, you can make stuffed Bangra. So let’s know the easy recipe for making Stuffed Bangra.Photo courtesy – pinterest)
Simple food will taste spicy! Make sparkling pickles from fresh carrots, note the recipe
Materials:
- A cleaned bangle
- Kiss of wet coconut
- Onion
- Kokum juice
- Red chillies
- semolina
- Rice flour
- Ginger garlic paste
- salt
- tamarind
- Coriander
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Action:
- To make a stuffed bangle, first of all, clean the bangle. After that add salt, kokum, red chilli and turmeric and keep the bangla aside for some time.
- Add wet coconut pulp, tamarind, ginger garlic paste, green chillies and coriander to a fine paste in a mixer bowl.
- Heat oil in a pan and add finely chopped garlic and fry it. Then add finely chopped onion and fry it till red.
- Add the prepared stock to the roasted onions and cook well. Add some salt to the prepared allotment.
- Fill the prepared masala in the bangle. Then add semolina, rice flour, red chilli and little salt in a plate and mix.
- Mix the stuffed bangla in the rice mixture. After that fry bangda properly on both sides in hot oil in a pan.
- Stuffed Bangra Fry is ready. This dish goes well with hot bread or rice.
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