Tezzbuzz Desk- Gujarati Khichdi is a great combination of taste and health. This dish prepared from rice, moong dal and mild spices is not only delicious to eat but also very easy to make. If you are bored of eating the same khichdi every day, then Gujarati style khichdi can change the taste of your food. It can be prepared easily at home and does not require many ingredients. The special thing is that it gets a different taste from the seasoning of garlic, cumin, mustard and curry leaves. Let us know the easy recipe of making Gujarati Khichdi.
Ingredients required to make Gujarati Khichdi
To make Gujarati Khichdi, you will need some common ingredients, which are easily available in the home kitchen.
- 2/3 cup rice.
- 1/3 cup moong dal.
- 3½ cups water.
- 1/4 tsp turmeric powder.
- 4-5 garlic cloves.
- 1/4 tsp mustard seeds.
- 1/2 tsp cumin.
- 4-5 curry leaves.
- 1/2 tsp red chilli powder.
- 1 tbsp oil.
- Salt as per taste.
Easy way to make Gujarati Khichdi
To prepare Gujarati Khichdi, first wash the rice and moong dal thoroughly. Clean them with water two to three times, so that excess dust and dirt is removed. After this, add rice, moong dal, turmeric powder, salt and water in the pressure cooker and mix well.
Now close the lid of the cooker and cook on medium flame till about four whistles. After the khichdi is cooked, turn off the gas and let the pressure in the cooker release on its own. Open the cooker only after the pressure is completely released. After this, stir the khichdi gently to make its texture uniform.
Now prepare tadka to enhance the taste of khichdi. For this, heat oil in a small pan. When the oil is hot, add mustard seeds and cumin seeds. When they start crackling, add finely chopped garlic and fry until it becomes light golden. After this add curry leaves and red chilli powder and cook for a few seconds. Take care that the garlic does not burn, as this can spoil the taste of the tadka.
Pour the prepared tadka over the khichdi and mix well. In this way your delicious Gujarati Khichdi will be ready. Serve it hot and enjoy it with curd, pickle or papad as per your choice.
How to enhance the taste of Gujarati Khichdi?
The real taste of Gujarati Khichdi lies in its correct proportions and seasoning. Khichdi becomes soft by cooking rice and moong dal properly. At the same time, the seasoning of garlic, mustard seeds, cumin seeds and curry leaves adds excellent aroma and taste to it. If you like thin khichdi, some hot water can be added after cooking. At the same time, for thick khichdi, adjust the amount of water according to your taste.
If you want to make something tasty and easy in less time, Gujarati Khichdi is a good option. To make it, neither much hard work is required nor any special cooking skill is required. This homemade khichdi can add taste and variety to everyday meals.