Healthy Indian Dessert: Make Sattuche Pitha Chocolate Ladoo in 10 minutes without using any gas, healthy food for toddlers
From children to adults, everyone loves eating chocolate. Children are more stubborn after seeing chocolate, jelly or other candies. But chocolates made with sugar and harmful preservatives and palm oil in the market are not good for children’s health at all. This can damage children’s teeth. Tooth decay, tooth decay or gum pain may increase. So instead of letting children eat chocolates that are sold forever, they should be given home-made chocolates. This will not harm the health of children. Today we are going to tell you an easy recipe to make sattu flour chocolate without using simple sugar. These chocolates will be good and beneficial for children’s health. Magical chocolate that melts in your mouth will be loved by everyone in the house. During summer days, sattu flour cools the body and protects against heat. So let’s know the easy recipe for making sattu chocolate.(Photo courtesy – pinterest)
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Materials:
- Sattu flour
- Pumpkin seeds
- Sunflower seeds
- Roasted sesame seeds
- Almonds
- nuts
- ghee
- Jaggery powder
- Dark chocolate
- milk
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Action:
- To make sattu chocolate, first of all take sattu flour in a big bowl. Then add roasted pumpkin seeds, sunflower seeds and sesame seeds and mix well.
- Add ground almonds, cashews and other dry fruits of your choice to the prepared mixture and mix well.
- Add jaggery powder and two to three spoons of ghee to the prepared mixture and mix well.
- After mixing all the ingredients properly by hand, keep it for some time.
- Then mix chocolate in it. Make small balls of the prepared mixture and keep it in the fridge to set.
- Pour chocolate syrup over the set chocolate and keep it in the fridge to set.
- Healthy chocolate made with sattu flour is ready in an easy way.
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