Aloo Kulcha Recipe: As soon as the hot Kulcha comes in front of you, it is natural for your mouth to water. Light crisp on the outside and spicy potato filling on the inside. The taste of Aloo Kulcha is such that after eating it once, one feels like eating it again and again. But, there is no need to go to a restaurant every time to eat it. If you have a tawa in your house, then you can easily prepare Punjabi style Aloo Kulcha at home. Let us know the easy recipe of delicious Aloo Kulcha made instantly on the pan.
Ingredients to make Aloo Kulcha
for filling
Boiled potatoes – 6
Red chilli powder – 1/2 tsp
Green chilli chopped – 2
Chaat masala – 1 tsp
Green coriander leaves – 1 tablespoon
Salt – as per taste
to make kulcha
Flour – 2 cups
Curd – 1/2 cup
Baking Soda – 1/2 tsp
Sugar powder – 2 tbsp
dry flour
Salt – as per taste
How to make Aloo Kulcha
step 1- To make Aloo Kulcha, first boil the potatoes and then peel them and mash them in a vessel. Now add red chili powder, garam masala, chaat masala, chopped green chilies, coriander leaves and salt to the mashed potatoes and mix well.
Step 2- Now take another vessel and put flour in it. Now add sugar, baking soda, curd and salt as per taste to the flour and mix. Then add water little by little and knead to make a soft dough. After kneading the dough, keep it aside for 20 minutes.
Step 3- After the stipulated time, take the dough and add one spoon of oil to it and knead it well once again. Now prepare big balls of dough. Now take a big ball and press it lightly. Now add dry flour to it and roll it lightly.
Step 4- Now put one spoon of potato mixture in it and pack it from all sides and make a ball. Now place coriander leaves on one side of the dough and press it. After that, turn the dough and apply some flour on it and roll it into the desired shape.
Step 5- Now place a nonstick pan/griddle on medium flame and heat it. Now apply a little water on the rolled kulcha and put it on the pan. Keep in mind that apply it on the side where coriander leaves are not present. By applying water, the kulcha will stick well to the pan.
Step 6- When the Kulcha is cooked well from one side, turn the pan upside down on the gas flame. By doing this, the kulcha on the coriander side will also get cooked well.
Step 7- When the Kulcha is cooked well, remove it from the pan and apply butter on it. Similarly, prepare kulchas of all the balls. Your flavourful Aloo Kulcha is ready. It can be served with curd or raita.