Kolache Poha Recipe: As soon as you see Poha for breakfast, the thought that comes to your mind is, ‘The same Poha again!’ So this time bring a little Konkani twist to your plate. Kolache Poha, associated with the taste of Maharashtra and Konkan, is quite different from ordinary Poha. In this, coconut milk and tamarind pulp are used along with poha, which gives it a light sour, creamy and very tasty taste. That is, the same Poha, but in a completely new style! If you want to try something new and quick in your daily breakfast, then this Konkani style recipe can be perfect for you.
If you too are bored of eating the same poha for breakfast, then you can try the recipe of Kolache Poha. If you have not made this recipe yet, then you can make it for breakfast once using the method given by us.
Ingredients to make Kolache Poha
- Poha – 2 bowls
- Coconut milk – 3 bowls
- Sugar – 2 tsp
- Tamarind pulp – 3-4 tsp
- Garlic-ginger paste – 1 tsp
- Green chilli-coriander paste – 2 tsp
- Salt – as per taste
How to make Kolache Poha
step 1- To make Kolache Poha, first take poha and clean it and wash it with water. After this, soak the poha and keep it aside for some time. Now take the coconut and take out its pulp and cut it. After this, put coconut pieces in the mixer, add some water and prepare its liquid.
Step 2- Now take tamarind, remove its seeds and prepare pulp by melting it in water. After this, prepare garlic-ginger paste and green coriander and green chilli paste separately.
Step 3- Now take a vessel and add coconut milk, tamarind pulp, green chilli paste and mix everything. After this, add sugar and salt as per taste in this mixture and mix everything.
Step 4- Now take a bowl and put a handful of wet poha in it and add coconut milk mixture three times that of poha. Make Kolache Poha in the same proportion and serve it to everyone for breakfast. This is a very healthy and tasty breakfast.