Paneer Hyderabadi Recipe: Creamy gravy of Paneer, aroma of spices and such a taste that makes the mind happy in the very first bite – Paneer Hyderabadi can enhance the glory of any special lunch or dinner. Especially when guests are coming to the house and you feel like making something special apart from everyday vegetables, then this spicy paneer dish can be a great option. Its real soul is the thick, aromatic and flavourful gravy, which when combined with soft cheese enhances the taste of the dish manifold.
The good thing is that to make Paneer Hyderabadi that looks and tastes like a restaurant, you do not need to spend hours in the kitchen. You can make it at home with some easily available ingredients and properly prepared gravy. So let us know the easy and delicious recipe of making Paneer Hyderabadi.
Ingredients to make Paneer Hyderabadi
for gravy
Paneer – 250 grams
Cream/Malai – 2 tbsp
Curd – 2 tbsp
Cumin powder – 1/2 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Kasuri Methi – 1 tsp
Cumin – 1 tsp
Cinnamon – 1 inch piece
Cloves – 3
Cardamom – 2
Curry leaves – 8-10
Oil – 2 tbsp
Salt – as per taste
for puree
Spinach – 1 bundle
Tomato – 1-2
Onion – 1
Ginger-garlic paste – 1 tsp
Green chilli – 2
Green coriander chopped – 3/4 cup
Oil – 3 tsp
Salt – as per taste
Paneer Hyderabadi Recipe
step 1- To make Paneer Hyderabadi, first cut the paneer into square pieces and keep them aside in a bowl. After this, wash and clean the spinach and separate the stalks. Now chop onion, tomato, green chilli and green coriander finely. Now put 3 teaspoons of oil in a pan and keep it to heat on medium flame.
Step 2- When the oil becomes hot, add finely chopped onion, green chilli and ginger-garlic paste and fry for some time. When the onion becomes light golden in color, add tomatoes to it and cook until the tomatoes become soft. Then add spinach and green coriander and let it cook for 2-3 minutes. Then turn off the gas and let the mixture cool down.
Step 3- When the mixture cools down, put it in a mixer jar, add half a cup of water and blend it. Now take out the prepared paste in a vessel. Now again add 2 tablespoons oil in the pan and add cumin seeds, curry leaves, cinnamon, cloves and cardamom and fry lightly on low flame. When the aroma of spices starts coming, add prepared spinach puree to it and cook.
Step 4- Add curd and cream to the gravy and cook while stirring well for some time. After cooking for 1-2 minutes, add coriander powder, cumin powder and salt as per taste and mix while stirring with a ladle. After cooking the gravy for about a minute, add pieces of paneer to it and mix it well with the gravy.
Step 5- Now cover the pan and let the vegetable cook for 3-4 minutes. After the stipulated time, remove the lid of the pan and add garam masala and Kasuri methi after crushing it with palms. Delicious Paneer Hyderabadi is ready for dinner. Serve it with paratha or roti.
The post Paneer Hyderabadi: Make dinner special! Make Paneer Hyderabadi at home instantly, it will taste like restaurant appeared first on Tezzbuzz.