Rava Dhokla Recipe: If some light, tasty and quick-to-prepare snack is available with evening tea, then the pleasure of tea gets doubled. In such a situation, the famous Dhokla of Gujarat is a great option. You must have eaten a lot of dhokla made from gram flour, but have you ever tried Rava Dhokla? This dhokla prepared from semolina is delicious and also soft and light.
If guests arrive suddenly or you feel a little hungry in the evening, Rava Dhokla can be prepared in no time. The seasoning of mustard seeds, curry leaves and green chillies further enhances its taste. So let us know the easy recipe of making spongy and delicious Rava Dhokla at home, which you can try without much effort.
Ingredients to make Rava Dosa
Rava – 1 cup
Thick curd – 1 cup
Sugar – 1/2 tsp
Green chilli paste – 1 tsp
Ginger grated – 1 tsp
Baking soda – 3/4 tsp
Mustard – 1 tsp
Sesame seeds – 1/2 tsp
Cumin – 1/2 tsp
Curry leaves – 7-8
Asafoetida – 1 pinch
Green chilli – 2
Green Coriander – 2 tbsp
Oil – 1 tablespoon
Salt – as per taste
How to make Rava Dhokla
step 1- To make Rava Dhokla, first put Rava in a vessel. Add curd to it and mix both well. After this, add green chilli paste, grated ginger and salt as per taste to this mixture and mix. Keep in mind that this mixture has to be made into a thick solution.
Step 2- Now keep this solution aside for 30 minutes. After the stipulated time, take the solution and if necessary add a little water and beat it once more.
Step 3- Now add a pinch of baking soda to the solution and mix the batter slowly until the batter becomes foamy. After this, bubbles will appear on the batter. Tap it a couple of times to remove these bubbles.
Step 4- Now put the Dhokla batter in a vessel and steam it for 11 minutes. After this, leave the Dhokla vessel to cool down. When the dhoklas cool down, take them out in a bowl.
Step 5- Now to add tadka to dhokla, put oil in a small vessel and heat it. When the oil becomes hot, add mustard seeds, cumin seeds, asafoetida and sesame seeds.
Step 6- When the masala starts sizzling, add curry leaves and green chillies cut from the middle. When all the spices start crackling well, pour the tempering on the dhokla and spread it well.
Step 7- Finally, garnish the dhokla with green coriander leaves. Your hot Rava Dhokla is ready to eat with tea. Serve it with green chutney.