Summer Drink: Leave cold drinks, make refreshing tangy cumin water at home, you will get freshness in every sip.

In the summer season, everyone is looking for a drink that cools and refreshes the body. In such a situation, instead of buying cold drinks from the market, drink refreshing tangy cumin water at home. The aroma of roasted cumin, light sweetness of jaggery, sourness of lemon and spicy taste of black salt make this drink very special.

This drink is not only great in taste, but also helps in making the body feel refreshed during summer days. If you are bored of drinking the same sherbet and cold drinks every day, then definitely try this tangy cumin water.

Things to make Jeera Water

• 2 teaspoon cumin
• 3 cups water
• 2 teaspoons jaggery (finely chopped)
• salt as per taste
• black salt as per taste
• juice of 1 lemon
• ice cubes

How to make tasty cumin water?

• First of all, put 2 spoons of cumin in a pan and fry it well on medium flame. When the cumin seeds cool down, grind them coarsely with the help of a mortar or mixer.
• Now pour 3 cups of water in a pan and add coarsely ground cumin seeds in it. Boil it until the water reduces to almost half. On the other hand, finely chop the jaggery and keep it in a vessel.
• When the cumin water is ready, filter it and pour it into the vessel with jaggery and mix well, so that the jaggery dissolves completely. After this add salt and black salt as per taste. Take ready cumin water.

correct way to serve

• Put ice cubes in a glass. Squeeze fresh lemon juice on top and then add prepared cumin water.
• If you want, you can also add some mint leaves. This will make its taste even more fresh and interesting.

Why is this drink special?

The aroma of roasted cumin, freshness of lemon and spicy taste of black salt make this drink perfect for summers. This is a light, tasty and very refreshing drink, which you can prepare and enjoy at any time of the day.