India’s take on pancakes: 9 types of dosas explained

When people think of pancakes, they often imagine fluffy stacks served with syrup. But in India, especially in the southern regions, pancakes take on a completely different form—crispy, savory, and incredibly diverse. These are called dosas, thin crepes made primarily from a fermented batter of rice and lentils. Loved for their texture and flavor, dosas are a staple across households and restaurants alike.

Here are nine popular types of dosas you should know:

1. Plain Dosa

The simplest version, plain dosa is thin, crispy, and golden brown. It’s typically served with coconut chutney and sambar (a lentil-based vegetable stew).

2. Masala Dosa

One of the most famous varieties, masala dosa is filled with a spiced potato mixture. The crispy exterior and soft, flavorful filling make it a favorite across India and beyond.

3. Rava Dosa

Made from semolina (rava), this dosa doesn’t require fermentation. It has a lace-like, crispy texture and is often spiced with cumin, pepper, and onions.

4. Set Dosa

Soft, thick, and spongy, set dosas are served in a stack of two or three. They are less crispy and are usually paired with vegetable curry or chutney.

5. Mysore Masala Dosa

A spicier version of the masala dosa, this type is spread with a red chutney made from chilies and garlic before adding the potato filling.

6. Paper Dosa

Known for its large size and ultra-thin texture, paper dosa is stretched wide and crisp, often served folded into a cone shape.

7. Onion Dosa

This variation includes finely chopped onions sprinkled onto the batter while cooking, adding a sweet and savory crunch.

8. Pesarattu

A healthy alternative from Andhra Pradesh, pesarattu is made with green gram (moong dal) instead of rice and lentils. It’s high in protein and has a distinct earthy flavor.

9. Neer Dosa

Originating from coastal Karnataka, neer dosa is soft, thin, and delicate. Made from a watery rice batter, it doesn’t require fermentation and pairs well with coconut-based curries.

Dosas show how versatile a simple batter can be. Whether crispy or soft, plain or stuffed, each variety reflects regional flavors and traditions. So next time you think of pancakes, remember—India has its own delicious twist to offer.