South Indian food is very popular in all countries including India. Idli, dosa, meduvada, rice and ud dal dishes are very popular among South Indian dishes. In the morning breakfast, typical dishes like Kandapoha, Upma, Shira, Paratha etc. are prepared in every house. But after getting tired of eating the same food all the time, some of us have a great desire to eat some new food. In that case, you can make crunchy tomato dosa in an easy way. Earlier you may have had fasting dosa, masala uttapam, but like this tomato dosa also tastes amazing. You can eat tomato dosa with coconut chutney or sambar. Tomato dosa is perfect for kids too. This quick dish with minimal ingredients tastes amazing. Let’s know the easy recipe for making tomato dosa.(Photo courtesy – pinterest)
Instead of eating sago khichdi on fasting days, make quick banana crisps from raw bananas, note down the recipe
Materials:
- tomato
- salt
- came
- semolina
- Rice flour
- Oil
- cumin
- Onion
- water
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Action:
- To make tomato dosa, first of all, make a paste by adding tomato slices, ginger slices and salt to taste, red chillies in a mixer bowl.
- Take the prepared paste in a deep vessel and mix it by adding water as required.
- Then add rice flour, semolina and keep the mixture covered for 20 minutes. This will make the semolina bloom nicely.
- Add finely chopped onion to the dosa mixture and mix. Apart from this you can also add tomato slices in it.
- Heat a pan and apply oil on it. Then add the dosa mixture and fry until crispy on both sides.
- Ready Easy Tomato Dosa Recipe.
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