The bakery announced the opening in the basement of Ion Orchard mall on Monday in an Instagram post, after teasing its Singapore arrival last month.
Founded by Japanese chef Ryouta Hirako in 2022, the chain is known for its signature nama doughnuts, which have a “melt-in-your-mouth” texture.
It currently operates 15 stores in Japan and several overseas outlets, including locations in New York City, Taipei and Seoul.
The brand recently expanded into Southeast Asia, opening its first store in Kuala Lumpur in September, according to AsiaOne.
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A compilation of images showing I’m Donut? products on display at a store in Japan, and its upcoming location in Singapore. Photo via Instagram/i.m.donut |
Another outlet is scheduled to open in Jakarta this month, ahead of the Singapore launch at the end of the year.
The bakery says its doughnuts are entirely handmade. Its selection includes Original, Custard and Matcha flavors, along with seasonal offerings and exclusive creations developed for individual locations.
The recently opened Kuala Lumpur outlet, for example, offers 16 Malaysia-exclusive flavors, including Milo, Cham, Pandan and Coconut.
Its New York City branch introduced exclusive options such as PB&J, Sake Cream and Pumpkin Cheesecake.
In Tokyo, the Omotesando store offers a seasonal Chestnut and Red Bean Milk Tea Cream Donut available only at that location.
The chain has yet to announce its Singapore menu or an exact opening date. More details are expected closer to the launch.