Leaving the familiar mango-watermelon syrup, pineapple ‘cooler’ will add life to the heat, make it in two ways

There is no way to ignore the few hot summer months. What can be done is to drink syrup regularly. To keep the body cool. Can’t dry out from the inside. And if seasonal fruits can be used in the preparation of sherbet, then it is golden. All types of fruits have some qualities, which benefit the human body.

The well-known mango-watermelon-bell syrup remains. Today let’s make a fancy pineapple ‘cooler’ (Pineapple Cooler). This drink refreshes the body and mind on a hot afternoon. Mocktails can be enjoyed at home.

Materials

• Sliced ​​pineapple
• 15-20 fresh mint leaves
• 2 tablespoons lemon juice
• 1 tablespoon of honey
• Half a teaspoon of black salt
• Ice cubes as needed

the method

Method 1: Pour pineapple, mint leaves, lime juice into a blender with ice-cold water. Blend until the mixture has a smooth texture. If a little graininess is desired, this is how the syrup is made. One can strain the mixture if desired. Mix black salt and honey. Pour into a glass and top with ice cubes as needed.

Taking it a step further, this drink can also bring the taste of restaurant mocktails. Along with all the other materials, he will need-

• Cucumber cut into thin slices
• Sabja Seeds
• Ginger
• Canned water

Method 2: Add canned water and ginger along with pineapple, mint leaves, lime juice in the blender. Strain the mixture. First of all put the vegetable seeds soaked from last night in the glass. Then arrange ice cubes and thin slices of cucumber. Then pour the mixture into it. Top with pineapple chunks and mint leaves for garnish.

This sherbet is bound to be liked by all, young and old. As pineapple contains natural sugar, it satisfies the body’s sugar cravings. As a result, in addition to hydrating the body, the unbearable panting pain of the heat is added.