Lemon Pickle Recipe: Make Juicy Lemon Pickle in 10 Minutes Without Using Oil, The Taste Will Never Be Forgotten

If there is pickle in the dinner plate, four ghas are more. So some people need lemon or curry pickle while eating. From children to adults, everyone loves to eat pickles. It is also eaten with bread, chapatti or dalbhat along with sour tasting pickle. Various spices are used to make pickles. After the onset of summer season, first of all pickles and papads were made at home. Pickle is made using oil and spices. But today we are going to tell you an easy recipe to make pickle without using oil. In this way, pickles are preserved throughout the year and the taste is also very good. Pickle made in a very simple way without using any different method tastes very beautiful. The taste of the traditional dish is very beautiful. So let’s know the easy recipe for making pickle without using oil.(Photo courtesy – istock)

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Materials:

• lemon
• sugar
• salt
• Red chillies
• Kashmiri Red Chilli

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Action:

• To make lemon pickle, first, wash the lemon with clean water. Then dry the lemon with a cotton cloth.
• After drying, cut the lemon into four pieces with the help of a knife. Don’t crush the lemon too finely.
• After cutting the lemon, gently remove the seeds from it. Steam the chopped lemon slices in a cooker.
• After the cooked lemon is completely cooled, put it in a mixer bowl and grind it finely. Then strain the juice.
• Combine lemon juice, sugar, salt, red chillies and Kashmiri red chillies in a bowl and keep aside.
• After that, pour the prepared mixture into a kadai and cook it till it thickens. Cool the cooked pickle and fill it in a glass jar.
• Lemon pickle made in a simple way is ready.