Maharashtra Din 2026 : Increase the sweetness of the special day, not selling this time, everyone’s favorite ‘Amrakhand’ from fresh mangoes at home

• Summer is the mango season.
• This mango season you must make Ambrkhand at home at least once.
• This recipe is very simple.

As soon as the summer starts, the smell of mangoes starts wafting into every house. Various dishes made from mangoes add a special flavor to our meals, among which Ambrkhand is a very popular and traditional sweet. Ambrkhand is a beautiful combination of the soft, sweet taste of srikhand and the fresh, juicy sweetness of mango. This dish is a great choice for special occasions, festivals or even for guests.

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Ambrakhanda is not very difficult to make, but it does require the right ingredients and a little patience. Homemade Ambrkhand is fresher, tastier and purer than marketed ones. Specially ripe sweet mangoes enhance the flavor of this dish. Also, the ingredients used in it are also good for health, so you can enjoy this sweet treat with your family without any worries. Let’s see how to prepare delicious Amrakhand from mangoes at home Recipe Let’s find out.

Material

• Curd – 2 cups (thick)
• Ripe mango – 1 cup (gar)
• Sugar – ½ to ¾ cup (as per taste)
• Cardamom powder – ½ tsp
• Saffron – few sticks (optional)
• Milk – 2 tbsp (for soaking the saffron)
• Dry fruits (almonds, pistachios) – for decoration

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action

• First, tie the curd in a clean cloth and hang it for 5-6 hours or overnight, so that the water in it is completely drained and the chakka is formed.
• On the other hand, soak some saffron sticks in a little warm milk.
• Take the prepared jaggery in a bowl and beat it till it becomes very soft and smooth.
• Now add mango pulp and sugar to it and mix well.
• Then add cardamom powder and soaked saffron and mix again gently.
• Keep the prepared ambrakhand in the fridge for 1-2 hours to cool.
• At the end of serving, garnish with dry fruits on top.
• Prepared Amrakhand will taste very good with hot puri.