Make a delicious halwa from a bowl of Chandali in 10 minutes, a more beautiful dish than Puranpoli

Chandali is mainly used to make puranpoli. Everyone in the house likes to eat puranpoli very much. But it takes a lot of time to make Puranpoli. Women often make a mistake while preparing puran, which completely spoils the taste of the dish. It is not possible to make Puranpoli in the daily rush. That’s why today we are going to tell you an easy recipe to make Chandali Halwa in an easy way. You may have eaten carrot halwa or peanut halwa before. Traditional dishes made from Chandali taste very beautiful. You can make this dish in 10 minutes. If anyone in the house wants to eat sweet food, make Chandali Halwa. Eating chana dal gives the body a lot of nutrition. These ingredients give the body instant energy and improve health. There is no need to bring outside food all the time. You can make sweets at home in an easy way. So let’s know the easy recipe to make Chanadal Halwa.(Photo courtesy – pinterest)

Sunday will be even more special! Make a tangy Malwani Chicken Sukkah with hot bread for dinner

Materials:

• Chandal
• milk
• ghee
• Cardamom powder
• sugar
• Saffron
• dry fruits

Instantly make tamarind chutney with sweet and sour taste to be taken orally with food, it will keep well for 2 to 3 days

Action:

• To make chanadal halwa first, take 3 spoons of chanadal in a bowl and keep it soaked in water. Chandal will grind easily if soaked for 5 to 6 hours.
• Grind the soaked chanadal in a mixing bowl. Heat ghee in a pan.
• Add finely chopped chanadal to hot ghee and fry on low flame. After roasting the dal properly, add milk to it and keep the dal to cook.
• After the dal is cooked properly, add sugar, cardamom powder and saffron milk and mix well.
• Then lastly add dry fruits and stir for some time and cook on low flame.
• Ready Shake Chandal made in easy method. Everyone in the house will like this dish very much.