Make crispy potato bhujia during the Sawan fast, you will feel like eating it again and again, learn the easy recipe

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Sawan Vrat Aloo Bhujia: During fasting, most people prefer food that is both delicious and light. If you’re bored of eating potato curry or yogurt-potatoes every time, then this time, definitely try this crispy potato bhujia for the fast.

Crispy Potato Bhujia

Crispy Aloo Bhujia Recipe : The month of Sawan has begun. Devotees are immersed in the worship of Lord Shiva. In this holy month, devotees are fasting while worshipping Lord Shiva. During the fast, most people prefer food that is both tasty and light. If you are bored of eating potato curry or curd-potato every time, then this time definitely try the crispy potato bhujia for fasting. Made with rock salt and minimal spices, this easy recipe is slightly crispy on the outside and soft on the inside. You can serve it with buckwheat or rajgira puri, curd or fruit chutney.

Material

  • 5-6 potatoes
  • 2 tablespoons ghee or peanut oil
  • 2 green chillies (finely chopped)
  • 1 teaspoon rock salt (according to taste)
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon lemon juice (optional)

Easy recipe for fasting potato bhujia

  • First of all peel the potatoes and cut them into thin and long pieces.
  • After this, wash the potatoes thoroughly with water 2-3 times, so that the extra starch is removed.
  • Then drain all the water from the potatoes and dry them thoroughly with a cloth or tissue.
  • Now heat ghee or peanut oil in a pan. When the oil is hot, add the finely chopped green chilies and fry for a few seconds.
  • Then, add the chopped potatoes to the pan and mix well. Cover the pan and cook over low heat for at least 5-7 minutes. Stir the potatoes occasionally to ensure they are cooked through.
  • When the potatoes are almost cooked, add rock salt and black pepper powder and mix well. Now cook, uncovered, for another 4-5 minutes, until the potatoes become slightly crispy on the outside.
  • Your delicious fasting potato bhujia is ready. If desired, you can enhance its flavor by adding a little lemon juice.

Do it like this

Serve this crispy potato bhujia hot with buckwheat or rajgira puris, fruit parathas, yogurt, or fasting green chutney. Its light, simple, and crisp flavor will make your fasting meal even more enjoyable.

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