If you also enjoy eating chaat in the evening, then today we’ve brought you a great recipe. The spicy green pea tikki chaat, found in the streets of Delhi, is a popular choice. To make a delicious and spicy chaat like the ones sold on the street, follow these tips. So, let’s learn the easy recipe for Delhi-style spicy green pea tikki chaat.
Ingredients for making Green Pea Tikki Chaat
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- 3-4 tbsp ghee, 1 inch chopped ginger, 3 chopped fresh green chillies, 2.5 cups fresh green peas, half tsp asafoetida, half tsp chaat masala, half tsp dry mango powder, 2 tbsp coriander and mint leaves, ghee for frying
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- Ingredients for Chaat Masala: 2 tbsp coriander, 2 tbsp cumin, 1 tbsp fennel, 2 tbsp black pepper, black pepper, 2 dried red chillies, 1 tsp salt, curd, beaten, tamarind chutney, green chutney, red chillies, sev
How to make Green Pea Tikki Chaat?
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- Step 1: To make green pea tikki chaat, heat ghee in a pan. Add ginger, green chilies, green peas, and asafoetida and sauté over medium heat. Cover and cook for 10 minutes. Once the green peas are cooked, mash them well with a spatula. Transfer them to a bowl and let them cool. Then, add chaat masala, dry mango powder, coriander leaves, and mint leaves, and mix everything thoroughly.
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- Step 2: Now take a portion of the mixture and shape it into tikkis, repeat the same process for the rest. Then heat ghee in a pan and fry the tikkis in hot ghee on medium flame till they turn golden brown and crisp on both the sides.
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- Step 3: Now, garnish it with curd, tamarind chutney, green chutney, red chilli, sev, coriander and serve hot.