Tezzbuzz Desk- The taste of home made sweets is different during the festive season. If you also want to eat something special and delicious sweet, then you can try Mini Mawa Jalebi. It is a little different from the traditional Jalebi and because of the mawa, its taste is very rich and delicious. The special thing is that not much material is required to make it.
Ingredients to make Mini Mawa Jalebi
- 1 cup mawa
- 2 to 3 tablespoons flour
- milk as per requirement
- 1 pinch baking soda
- ghee or oil for frying
for syrup
- 1 cup sugar
- half cup water
- half teaspoon cardamom powder
- a little saffron
How to make Mini Mawa Jalebi?
First of all, take mawa in a big vessel and mash it well, so that there are no lumps in it. Now add flour and baking soda to it and mix well. After this, prepare a thick and smooth batter by adding milk little by little. Keep in mind that the batter should not be so thin that the shape of the jalebi gets spoiled.
Now prepare the syrup by adding sugar and water in a pan. Cook it until the sugar completely dissolves and becomes slightly sticky. Add cardamom powder and saffron in it and turn off the gas.
Fill the prepared mawa batter in a jalebi making bottle or piping bag. Heat ghee or oil in a pan. Keep the flame medium and make small jalebis from the batter and fry them till they become golden and crisp.
Immediately put the fried jalebis in hot syrup. Let them remain in the syrup for about 4 to 5 minutes, so that the sweetness reaches inside properly. After this, take out the jalebis in a plate and serve them hot.
Pay special attention to these things
While making Mini Mawa Jalebi, do not heat the oil or ghee too fast. At higher temperatures, Jalebi may brown quickly from outside, while remaining raw from inside. If the batter is too thin then the shape of Jalebi will not be correct. For better taste, put the jalebis in syrup immediately after frying. This hot Mini Mawa Jalebi prepared at home can enhance the taste of sweet moments with family on the occasion of festivals.