Vegetables and fruits are used in many different dishes around the world. Every food has a different taste. Chutney is famous all over the world including India. A favorite of many is the Mexican Salsa Sauce. This sauce is eaten with many different dishes like sandwiches, nachos, salads, fries, rice etc. Mexican salsa sauce is also eaten with sandwiches. Every home in Mexico has a sweet and sour salsa sauce. Some people like to eat salsa sauce with bread too. Often the sauce is bought. But you can make it at home in an easy way instead of buying food that is always bought. Today we are going to share with you an easy recipe to make Mexican Salsa Sauce in 5 minutes. This sauce will keep well for a week. The sauce tastes a bit like tomato chutney. Everyone loves to eat instant food with minimal ingredients. Let’s learn the easy recipe for making Mexican Salsa Sauce. (Photo courtesy – istock)
Make kids favorite Cheese White Sauce Pasta for evening snack, note down the recipe
Materials:
- tomato
- Onion
- Garlic
- Oil
- Capsicum
- lemon
- salt
- Green chillies
- Coriander
Make an instant spicy pickle from fresh green chillies to add to your meal, delicious with hot bread.
Action:
- To make the Mexican salsa sauce, first, heat the oil in a wok. Then put two pieces of tomato in it and keep it for cooking.
- Mash the tomatoes thoroughly after roasting them on both sides. Keep the cooked tomato to cool.
- In a large bowl, add cooked tomatoes, finely chopped onion, capsicum, green chillies, salt to taste and lemon juice and mix well.
- Ready Mexican salsa sauce made in an easy way. This dish is quick to prepare with minimal ingredients.
- Salsa sauce is eaten with almost all Mexican dishes. This increases the taste of the food.
Comments are closed.