Some have a regular habit of eating oats for breakfast. Eating oats keeps the stomach full for a long time and does not cause hunger pangs. Apart from this, the fiber present in oats is also very important for the body. So, instead of going out with a hungry stomach in the morning, prepare oats or other foods for breakfast. But some do not like to eat oats at all. Because oats taste very bad. That’s why today we are going to tell you an easy recipe to make Mini Dosa from Oats in an easy way. You may have eaten dosa made using dal and rice before but dosa made from oats also tastes amazing. Gym-goers always want to eat healthy and easy-to-prepare breakfast foods. Oats should be included in the diet instead of fasting while losing weight. Eating oats also keeps the stomach full. Let’s learn the easy recipe of making Mini Dosa from Oats.(Photo courtesy – istock)
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Materials:
- Oats
- Besan
- salt
- curd
- salt
- Onion
- tomato
- Green chillies
- Capsicum
- Red chillies
- Oil
When making onion paratha, does the inner juice come out? Then make quick crispy paratha using ‘this’ easy method, note down the recipe
Action:
- To make Oats Mini Dosa, first of all, take oats in a bowl and add curd to it and mix it. Then add besan to it.
- After mixing the prepared mixture, add finely chopped onion, tomato, capsicum, green chilli and mix well.
- Then add red chillies, turmeric and finely chopped coriander, salt to taste and mix well.
- Keep the pan to heat. Grease a pan with oil and put a round dosa of the prepared mixture on it and crisp it well on both sides.
- Easy Oats Mini Dosa is ready. This dosa goes very well with green chutney.
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