The four-day long Chhath festival begins with Nahay-Khay. In this festival which lasts for four days, the devotees worship with full devotion and rules. November 15 is the third day of the great festival of folk faith, Chhath. In such a situation, along with Thekua, rice laddus are also made during this fast. If you do not know the recipe of rice laddu, then note down the method from here, along with how many ingredients will be required to make it and what is the method of making it?
Ingredients for making rice laddus
2 cups short grain rice, 3 cups powdered sugar, half cup ghee, cardamom powder 1 tsp, half cup cashew nuts, almonds, finely ground, handful of raisins.
Method of making rice laddus
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First step: To make rice laddu, first soak the rice for two to three hours. After the stipulated time, wash it thoroughly in water and then filter it. Once the rice is washed, spread it on a clean cotton cloth and dry it thoroughly in the sun.
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Second step: When the rice becomes dry, turn on the gas and place a pan on it. Now fry the rice well on low flame and then turn off the gas. When the rice cools down completely, put it in a mixer jar and grind it.
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Third step: Now turn on the gas again and add half a cup of ghee in a pan. When the ghee becomes hot, add the ground rice flour and fry it well on medium flame. While roasting, add little ghee and chopped dry fruits to it and fry well. Finally, when the rice flour is roasted well, add powdered sugar to it.
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Fourth step: Now add 2-3 spoons of lukewarm milk or fresh cream so that the mixture gets some moisture. Now apply some ghee on your hands and tie the laddus with this mixture and in this way your chhat ka laddus are ready. Apart from this, you can try this trick to make thekua soft.