Make soft and crispy cutlets for breakfast from leftover rice, a treat everyone will appreciate.

If there is no rice in the dinner plate, one does not feel like eating at all. Everyone wants to eat at least a bowl of rice while eating. dal Rice is eaten along with Amti Bhaat or various other dishes. But after the dinner rice is left over, it is either fed to the cow or some people throw away the leftover food. But without doing this, you can make many different dishes for breakfast from the leftover rice. Today we are going to share with you an easy recipe to make soft and crispy cutlets from leftover rice. You can eat this dish with green chutney or sauce. Let’s learn an easy recipe for making crispy cutlets from leftover rice.(photo courtesy – pinterest)

To enhance the flavor of the meal, make a quick traditional garlic pati zingy techa, delicious with hot bread.

Materials:

• White rice
• Green chillies
• Coriander
• Onion
• salt
• Red chillies
• Turmeric
• Chaat masala
• Cumin powder
• semolina
• Breadcrumbs
• potato

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Action:

• First of all to make cutlets from rice. In a large bowl, mash the remaining rice. Then add mashed potato to it and mix again.
• After mixing all the ingredients well, add red chillies, finely chopped onion, green chillies and coriander and mix it.
• Add salt to taste, cumin powder and coriander powder, chaat masala and lemon juice to the prepared mixture and mix the mixture.
• Add semolina and breadcrumbs to a plate and mix. Make cutlets of the prepared mixture and mix semolina in the mixture and put it in hot oil and fry it properly on both sides.
• Crispy rice cutlets made in an easy way are ready. Everyone will like to eat this dish.