Everyone likes the sweet taste of papaya. This fruit is also considered beneficial for health. It is especially advised to consume it in case of constipation. Besides, this fruit also improves the digestive system. But have you ever eaten raw papaya kebabs? You must have eaten raw papaya paratha or vegetable, but today we have brought the recipe of raw papaya kebab for you. It is very easy to make and you will like its taste. This recipe has been shared by famous food content creator Kavita Singh on her YouTube. So let us know how to make soft and tasty kebabs that melt in the mouth?
Ingredients for Raw Papaya Kebab
Raw papaya 2 cups, gram flour half cup, onion half cup, green chillies 2, ginger-garlic paste one teaspoon, green coriander half cup, red chilli powder half teaspoon, cumin powder half teaspoon, coriander powder half teaspoon, black pepper powder half teaspoon, bread crumbs half cup, cooking oil 3 tablespoons, salt as per taste.
How to make raw papaya kebab?
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- Step 1: To make raw papaya kebab, first wash the papaya in water and then peel it. After peeling, grate it well.
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- Step 2: When the papaya is grated, add half a cup of gram flour, finely chopped green chillies and onions, ginger-garlic paste, finely chopped coriander, red chilli powder, cumin powder, coriander powder, black pepper powder, bread crumbs and salt as per taste and mix well and make a dough.
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- Third Step: Now take small portions of the dough and make them into round shapes and give them the shape of tikkis. Make all the tikkis in the same manner.
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- Fourth Step: Now turn on the gas and place a heavy pan on it and grease it well with oil. When the pan gets hot, place the tikkis on it and cook well from both the sides on medium flame. Cover it so that it turns golden.
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- Step 5: When the kebab is cooked well, turn off the gas and serve it hot with green coriander chutney.