Everyone wants to prepare various dishes at home on Diwali, but there is so much work to do during the festival that it is not easy to find time separately for everything. Sometimes the cleaning of the house remains incomplete, and sometimes the whole day is spent in preparing for puja and decoration. At times when you feel like eating something spicy with tea in the evening or suddenly guests come to your house, then generally you do not have to explain what to make in the kitchen. Many people order snacks from outside, but the taste of fresh food made at home is different. If you also want to make something good and tasty in a short time this Diwali, then try these 5 easy snack recipes:
- Make scrumptious 'Poha Cutlet' for guests
If you have Poha at home, then this time you can try Poha Cutlet to make something different from it. It is crispy from outside and soft from inside.
Method of preparation: Wash the poha lightly with a cup of water and let it soften for 5 minutes. Now mash the buffalo potatoes and add poha, chopped pickled onion, green chillies, coriander and spices and make a mixture. Make small cutlets and fry in a pan on low-medium flame till they become golden and crispy. Serve with green chutney.
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Prepare 'Cheese Corn Balls' for children
If you want to make something attractive in appearance and tasty to eat for children on Diwali, then Cheese Corn Balls are an excellent option.
Method of preparation: Mix buffalo sweet corn, grated cheese, buffalo potato, salt and pepper and make small balls. Now dip it in a thin batter of flour and dip it in bread crumbs. Then fry them golden in hot oil and serve hot with tomato sauce.
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Make 'Gram flour and Spinach Gota' with evening tea
It would be fun to have Palak Gota with hot tea during Diwali. This is very easy to make.
Method of preparation: Take spinach leaves finely. In a vessel add gram flour, fresh spinach, onion, chilli, celery and spices and make a thick batter. Now fry the Gota in hot oil in a pan and enjoy with chutney.
- Prepare 'Sojino Pudlo' with less ingredients
If you want a healthy and tasty breakfast made with less oil, then Soji Pudlo is the best.
Method of preparation: Mix semolina and curd and make a thick batter and keep it aside for 10 minutes. Then add finely chopped tomatoes, onion, chilli, coriander and salt and spread it in a round shape on the pan. Shake it when it becomes light golden from both the sides.
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Make 'Masala Bread Roll' in Crispy Snacks
If time is short and there is bread lying around in the house, then Masala Bread Roll with Batatani's spicy filling can be made instantly.
Method of preparation: Mix spices and onion in Buffalo Batata. Take out the cutter side of the bread, soften it with light water, fill it with the potato mixture and shape it into a roll. Now fry it on medium flame until golden and crispy.