Make thick sevaya kheer for Naivedi without using sugar, jaggery will increase the nutty taste of the food.

Everyone wants to have some sweet food in their dinner plate. Certain foods such as sweetmeats, sevaya’s kheer, basundi, gulab jam etc. are made forever. But if you eat sweets made with the use of sugar frequently, it is more likely to harm the body. Constantly eating sweet foods increases the blood sugar level and the body begins to feel numerous ducks. That’s why today we are going to tell you an easy recipe to make sevaya’s kheer using jaggery. Jaggery is beneficial for people suffering from diabetes or any health related problems. Eating jaggery keeps the blood sugar level balanced and does not harm the body at all. Jaggery contains many elements like iron, calcium, magnesium etc. Therefore, jaggery should be consumed to compensate for the lack of nutrition created in the body. So let’s know the easy recipe for making jaggery pudding.(Photo courtesy – pinterest)

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Materials:

• Shevay’s pudding
• jaggery
• dry fruits
• ghee
• raisin
• Saffron
• Cardamom powder
• milk

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Action:

• To make sevaya kheer first, heat ghee in a kadai. Add chopped vermicelli to hot ghee and fry till it turns red.
• After that, remove vermicelli and fry dry fruits in it. Roast raisins in ghee too.
• Add ghee to the pan and once again add vermicelli and mix lightly and add a bowl of milk and mix.
• While making kheer, add milk as needed and take it off the boil. After cooking vermicelli, add grated jaggery to it.
• After the jaggery is completely mixed in the vegetables, add ground cardamom powder, saffron sticks and roasted dry fruits and mix well.
• Jaggery thick pudding made in simple method is ready.