There is no substitute for cauliflower as a winter vegetable. From stir-fries to curries, this vegetable excels in everything. Cauliflower can beat various non-vegetarian dishes if cooked well. However, if you want to cook delicious food, you should not make these mistakes. It can make your khatni go in vain.
- Cauliflower cannot be cut as desired. It tastes better only if it is cut in equal size. All cauliflowers are cooked evenly.
- Some people wash the cauliflower and fry it immediately. As a result, it does not fry. Instead, cauliflower softens quickly in excess water. If you put that cauliflower in the curry, it will be completely mixed. Then it is no longer possible to perceive the taste in that way.
- Many people keep the heat very high while roasting cauliflower. Cauliflower turns brown quickly. But the inside is not fried well.
- Do not add salt immediately after frying. Otherwise, the water may escape and the flavor of the fried cauliflower will be spoiled. Add salt when lightly fried. It will make the curry delicious.
- Do not cook cauliflower and serve immediately. Allow some time for the spices to soak into the cauliflower. Then serve.
- Many people make a mistake before heating the cauliflower curry. Do not pour the curry into the pan before it is hot. Allow the kadai to heat up well.
Correcting these mistakes will make any cauliflower recipe tastier.