Masala Kaju Recipe: An extremely tasty and crispy snack that you can easily make during tea, parties or festivals. Its spicy and spicy taste is liked by everyone from children to adults. Masala cashews available in the market are quite expensive, but you can prepare them at home in a very short time and easily. If you want to try something different and tasty snack, then this Masala Kaju Recipe is perfect for you.
Masala Kaju Ingredients
- 2 cups cashew nuts
- 2 tbsp gram flour
- 1 tablespoon rice flour
- 1 tsp red chilli powder
- 1 tsp black pepper powder
- 1 tsp chaat masala
- half teaspoon turmeric powder
- salt as per taste
- a little curry leaves
- oil for frying
Masala Cashew Recipe
Prepare Cashews
- First of all, take out cashews in a big vessel.
- Now add gram flour and rice flour to it.
- After this add red chilli, turmeric, salt, black pepper and chaat masala.
- Sprinkle some water and coat all the spices well on the cashew nuts.
Frying process
- Heat oil in a pan.
- When the oil is well heated, add the spiced cashews.
- Fry the cashews on medium flame until they become golden and crisp.
- Also fry curry leaves so that the taste and aroma increases.
Final Touch
- Take out the fried cashews on tissue paper.
- Sprinkle some chaat masala on top.
- Now your Crispy Masala Kaju is ready.
Tips For Crispy Masala Kaju
- nuts Do not fry on very high flame otherwise they may burn.
- Adding rice flour makes cashews more crunchy.
- If you use Kashmiri red chilli in it then both the color and taste will be better.
- Cashews remain crispy for a long time by keeping them in an airtight container.
Also see:-
- Fish Curry Recipe: Easy way to make delicious and spicy fish curry at home
- Dates For Health: Natural sweetness full of nutrition. Know the miraculous benefits of eating dates.
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