Monsoon Snacks: From samosas to vada pav… these delicious snacks make the heart happy during the rainy season
samosas
Samosas loaded with crispy brown potatoes released from hot oil taste delicious with tea in the evening in light rain. Make it at home or bring it from outside and eat it hot in the evening.
vada pav

Mumbai’s Famous Vada Pav: When the Vada filled with Aloo Masala comes with chutney and fried chillies, people cannot stop themselves from eating it even with a full stomach.
fritters

Made by dipping vegetables like onion, potato, spinach or paneer in gram flour batter, these crunchy pakodas are the lifeblood of the rainy season. It becomes more tasty with chutney and tea.
corn

The life of the rainy season is when corn roasted on coal, rubbed with salt, chilli powder and lemon starts being sold on the street corners. Its smoky taste and heat makes it one of the most special dishes of monsoon.
Maggi Noodles

A favorite among kids and adults alike to satisfy light hunger pangs, Maggi is one of the most popular dishes during the monsoon season. Quick to prepare, hot, prepared in different ways with vegetables or spices, Maggi is the most comforting dish.
a potato filled cutlet

Soft on the inside, crispy on the outside, Aloo Tikki is often served with chutney, curd and gram. The long queues at stalls on rainy evenings show the popularity of this snack.
Jalebi

Jalebi, which is often eaten after spicy food during the rainy season, sometimes tastes even more delicious with Rabdi. Jalebi is a great option to end the meal with something sweet. Monsoon is welcomed in India with spicy and delicious snacks, you too can enjoy monsoon to the fullest with these famous snacks.
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