Rainy weather, hot tea and crispy bhajis make everyone’s mouth water. Usually onion or potato bhajis are most preferred. However, moong dal bhaji is fast gaining popularity as a nutritious and delicious alternative to this traditional delicacy. Rich in protein, fiber and nutrients, mung dal is considered to be beneficial for health. The special thing is that these bhajis are crispy on the outside and soft on the inside. So this recipe can be a good option for evening breakfast.
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Ingredients for making Moong Dal Bhaji
- 1 cup yellow moong dal
- 1 finely chopped onion
- 2 green chillies
- A little coriander
- 1 tsp ginger-garlic paste
- Half a spoon of cumin
- A pinch of asafoetida
- Salt to taste
- Oil for frying
Easy way to make bhaji
First, soak the moong dal for 3 to 4 hours. After that, drain the water and slice the dal thickly. Be careful not to make the mixture too thin. Add onion, green chillies, coriander, ginger-garlic paste, cumin, asafoetida and salt to the split dal and mix all the ingredients well. This gives the bhajis an excellent taste and aroma. Heat oil in a pan and drop small balls of the mixture. Fry on medium flame until golden. This keeps the bhajis crispy on the outside and soft on the inside.
Tips to make bhaji tastier
- You can add some finely chopped spinach or fenugreek to the mixture.
- Use red chillies or black pepper to increase the spiciness.
- Serve with green chutney or tomato sauce to enhance the taste.
- The pleasure of eating this bhaji with hot tea is something else.
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