Mushroom Manchurian Recipe: Make restaurant-like crispy mushroom Manchurian at home, you will be forced to lick your fingers

News India Live, Digital Desk: If you are fond of Chinese food and pay huge bills every time you go to a restaurant, then this news is for you. Often people try to make Manchurian at home, but they are unable to get the crispness and taste of the market. Today we have brought for you a secret recipe of ‘Mushroom Manchurian’, following which you can get the taste of a five star hotel in your home kitchen. This dish is not only special for dinner, but can also enliven a children’s party.

Ingredients required to make Mushroom Manchurian

To prepare a great Manchurian, you will need fresh button mushrooms (250 grams), flour (half cup), cornflour (one-fourth cup), ginger-garlic paste, finely chopped green chillies, soya sauce, red chilli sauce, tomato ketchup and black pepper powder. You must keep finely chopped spring onion for decoration, because this gives the real Chinese look.

Make mushrooms crispy and delicious like this

First of all, wash the mushrooms and dry them thoroughly. Now prepare a thick batter by adding flour, cornflour, ginger-garlic paste, salt and black pepper in a bowl. Dip the mushrooms in this solution and deep fry them in hot oil until they become golden brown and crunchy. Keep in mind that the solution should not be too thin, otherwise the water from the mushrooms will come out and they will become soft.

Prepare restaurant special sauce

The real magic lies in the gravy or sauce of Manchurian. Heat some oil in a pan, add finely chopped garlic, ginger and green chillies. After this, add chopped capsicum and onion and fry lightly on high flame. Now add soya sauce, chili sauce and a little vinegar to it. Add tomato ketchup for sweetness and color. To thicken the sauce, dissolve one spoon cornflour in some water and add it to it.

Follow this special trick for serving

When the sauce is completely ready and starts boiling, add the fried mushrooms into it. Remember, do not cook the mushrooms for too long after adding them to the sauce, otherwise they will lose their crispiness. Just toss for a minute and top with chopped green onions and serve hot. You can serve it with fried rice or noodles.