Adding cashew nuts and almonds further enhances its taste. If you want to make something different sweet at home this Navratri, then you can try this easy recipe.
Ingredients for making Makhana Kheer
- ¾ cup makhana
- 1 large sweet potato, peeled and grated
- 2 tbsp ghee
- 2 tbsp chopped cashews
- 2 tbsp chopped almonds
- 3 cups milk
- ½ cup sugar
- ¼ tsp cardamom powder
- chopped almonds for decoration
Easy method of making Makhana Kheer
1. Fry the Makhanas
First of all, heat ghee in a pan, add makhana to it and fry it on low flame till it becomes crunchy. After this, take them out in a plate and keep them.2. Prepare the dry fruits
Now add chopped cashews and almonds in the same pan. Fry them till they become light golden and keep aside.3.Cook sweet potatoes in milk
Pour milk in a pan and heat it. Add grated sweet potato to it and let it cook on low flame. Keep stirring occasionally, so that the milk does not stick to the bottom and the sweet potatoes cook thoroughly.4. Mix makhana and dry fruits
Now add roasted makhana, cashew nuts and almonds in milk. Cook it on low flame and keep stirring occasionally. When the mixture starts thickening, understand that the kheer is almost ready.5.Add sugar and cardamom
Mix sugar and cardamom powder in kheer. Cook for some more time, so that the sugar dissolves well and the aroma of cardamom gets absorbed into the kheer. After this turn off the gas.6. Garnish and serve
Garnish the prepared Makhana Kheer with chopped almonds. You can eat it hot or serve it cold.Tips to make Makhana Kheer delicious
- Roasting the makhanas well improves the taste of kheer.
- Cook the milk on low flame and keep stirring it occasionally.
- Kheer becomes thick when it cools, hence the quantity of milk can be adjusted as per requirement.
- Increase or decrease sweetness as per your choice.
If you want to include something new in the menu of this Navratri fast, then Makhana Kheer can be a good option. There is not much complexity in making it and the combination of cardamom, dry fruits and sweet potato gives it a special taste.