Our 15 Most-Saved Dinner Recipes for Fall

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

With the weather getting cooler, it’s the perfect time to whip up one of these fall dishes. These comforting recipes featuring casseroles, chilis soups are our most saved fall dinners by EatingWell readers. You’ll love options like our Rotisserie Chicken, Mushroom & Rice Casserole and One-Pot Garlicky Shrimp & Broccoli for cozy and delicious cool weather meals.

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01 of 15

Rotisserie Chicken, Mushroom & Rice Casserole

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

This casserole is a hearty dish perfect for a cozy weekend at home. Tender shredded rotisserie chicken is combined with earthy mushrooms, fluffy rice and a creamy sauce that brings everything together. A layer of melted cheese on top adds a golden, bubbly finish.

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02 of 15

Chicken Chili Verde

Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don’t shy away from the poblano peppers. They offer a mild heat but deliver a depth of flavor you can’t find in regular green bell peppers.

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03 of 15

One-Pot Garlicky Shrimp & Broccoli

Credit: Photographer: Greg Dupree; Food Stylist: Jennifer Wendorf;Prop Stylist: Josh Hoggle
Credit: Photographer: Greg Dupree; Food Stylist: Jennifer Wendorf;Prop Stylist: Josh Hoggle

Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve this healthy shrimp recipe over whole-grains or rice.

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04 of 15

Creamy White Chili with Cream Cheese

Credit: Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Breanna Ghazali
Credit: Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Breanna Ghazali

This rich yet healthy white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans.

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05 of 15

Creamy Cabbage & Sun-Dried Tomato Casserole

Credit: Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Credit: Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

This creamy cabbage with sun-dried tomatoes is pure comfort in a casserole dish. Tender, sautéed cabbage melds beautifully with the rich, cheesy sauce, and sun-dried tomatoes add a touch of tangy sweetness that brightens every bite. Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain.

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06 of 15

Slow-Cooker Buffalo Chicken Chili

Credit: Jason Donnelly
Credit: Jason Donnelly

If you like Buffalo wings, you’ll love the flavors in this warm, hearty chili that comes together easily in the slow cooker. Sour cream helps cut the heat, but you could also use plain strained yogurt.

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07 of 15

Garlic Roasted Salmon & Brussels Sprouts

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.

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08 of 15

Instant Pot White Chicken Chili Freezer Pack

Credit: Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila
Credit: Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila

Prep all of the ingredients for this hearty chili and freeze them until you’re ready to cook it for a fast meal. All you have to do is pop the frozen ingredients into your multicooker and turn it on. Using a pressure cooker to make this warming pot of chili results in extra-tender chicken that’s easy to shred. The addition of chopped zucchini and corn gives each bowl a nutritional boost.

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09 of 15

Cheesy Ground Beef & Cauliflower Casserole

Credit: Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Credit: Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Ground beef and cauliflower combine to create a hearty weeknight casserole that both kids and adults will love. Serve with tortilla chips and sour cream.

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10 of 15

Honey-Mustard Chicken & Broccoli Casserole

Credit: Photographer: Caley Ellenburg, Food Stylist: Emily Nabors Hall, Prop Stylist: Claire Spollen.
Credit: Photographer: Caley Ellenburg, Food Stylist: Emily Nabors Hall, Prop Stylist: Claire Spollen.

This comforting casserole combines tender chicken, whole-wheat pasta and broccoli in a creamy honey-mustard sauce. A sprinkle of toasted panko on top adds a crisp finish, making it a satisfying meal that’s perfect for busy weeknights.

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11 of 15

Sweet Potato & Black Bean Chili

Credit: Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke
Credit: Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night.

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12 of 15

Skillet Spinach, Mushroom & Wild Rice Casserole

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors all in one skillet. The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. It’s the perfect balance of texture and taste—a cozy, one-pan meal that’s easy to make, which makes it even more comforting on those busy days!

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13 of 15

Quinoa Chili with Sweet Potatoes

Credit: Jennifer Causey
Credit: Jennifer Causey

This hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor.

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14 of 15

One-Skillet Chicken Paprikash with Mushrooms & Onions

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

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15 of 15

Creamy White Chili with Sweet Potatoes & White Beans

Credit: Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood
Credit: Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood

A bowl of creamy white chili with sweet potatoes is the perfect comfort food to warm you from the inside out. This hearty plant-based dish blends white beans and the subtle sweetness of sweet potatoes in a rich, flavorful broth. A can of chopped green chiles adds to the warmth. If you like your chili on the mild side, opt for mild green chiles.

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