Peach-Blueberry Pie Recipe

By Sandy Verma On Jul 17, 2026

Nothing captures the taste of summer quite like a homemade Peach-Blueberry Pie. Juicy peaches and sweet blueberries come together in a flaky, buttery crust to create a dessert that’s perfect for family gatherings, picnics, or weekend baking.

Ingredients

For the Filling

4 cups fresh peaches, peeled and sliced
2 cups fresh blueberries
¾ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt

For the Pie Crust

1 double pie crust (homemade or store-bought)
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional)

Instructions

Step 1: Prepare the Filling

In a large bowl, combine the sliced peaches and blueberries.
Add sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and a pinch of salt.
Toss gently until the fruit is evenly coated.

Step 2: Assemble the Pie

Preheat the oven to 400°F (200°C).
Roll out one pie crust and place it into a 9-inch pie dish.
Pour the fruit mixture into the crust and spread it evenly.
Cover with the second crust or create a lattice top.
Trim and seal the edges.
Brush the top with beaten egg and sprinkle with coarse sugar if desired.

Step 3: Bake

Bake for 20 minutes at 400°F (200°C).
Reduce the oven temperature to 375°F (190°C) and continue baking for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
If the crust browns too quickly, loosely cover the edges with foil.

Step 4: Cool and Serve

Allow the pie to cool for at least 2 hours before slicing so the filling can set.
Serve warm or at room temperature with vanilla ice cream or whipped cream.

Tips for the Best Peach-Blueberry Pie

Use ripe but firm peaches for the best texture.
Fresh blueberries work best, but frozen berries can also be used without thawing.
Let the pie cool completely before cutting to prevent a runny filling.
Add a pinch of nutmeg for extra warmth and flavor.

Final Thoughts

This Peach-Blueberry Pie is the perfect way to celebrate summer’s freshest fruits. With juicy peaches, sweet blueberries, and a crisp, buttery crust, every slice is packed with seasonal flavor. Whether served on its own or with a scoop of ice cream, it’s a dessert that’s sure to impress family and friends.