If you’re bored with the same everyday vegetables like bottle gourd, ridge gourd, ladyfinger, and pumpkin, try Rajasthan’s famous Dungri chutney. Its flavor is so spicy, tangy, and delicious that you’ll be licking your fingers. If you haven’t cooked any vegetables at home or don’t like the taste of other vegetables, try making Dungri chutney this way. You can eat it with roti, rice, or paratha. It’s so delicious that it’ll have you licking your fingers. You don’t need a mixer or grinding for hours on a mortar and pestle to make this chutney. You can simply chop it up. It uses onions and tomatoes, but adding roasted peanuts for a unique flavor enhances its taste exponentially. Quickly note down the recipe for Rajasthani Dungri Tadka Chutney.
Rajasthani Dungri Chutney Recipe
Step 1: To make the chutney, peel and wash one large onion and finely chop it. Finely chop one tomato and add it to the bowl. Add finely chopped coriander leaves. Finely crush 10-12 garlic cloves. Add 10-15 roasted peanuts and crush them thoroughly with the garlic. Mix the garlic and peanuts with the onion and tomato.
Step Two: Add spices, including spicy red chili powder, salt, and a drizzle of warm mustard oil. You can adjust the amount of oil to your liking. We’re using about 2 tablespoons. Once the oil has cooled slightly, knead it thoroughly with your hands.
Step 3: The delicious Dungri Tadka chutney is ready. Its flavor will outshine even the vegetables. Make this chutney once and try it. Its tangy taste will make your mouth water. You can also add a little lemon juice to it, which will add a bit of tang to the chutney.