Rainy weather, hot tea and crispy samosas make many mouths water. However, samosas made from maida are not considered very healthy. In that case, wheat flour samosas can be a healthier and tastier option. Interestingly, these samosas taste similar to traditional samosas, so they are loved by everyone, from kids to adults. Wheat flour contains more fiber than maida. It helps improve digestion and keeps the stomach full for longer. Prepared with less oil, these samosas are also considered a good option for weight control. These healthy samosas prepared at home are safer and tastier than eating spicy food outside during monsoons. Let’s know the easy recipe of spicy samosas.
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Ingredients for Samosa
- 2 cups wheat flour
- 3 boiled potatoes (mashed)
- 1/2 cup green peas
- 2 green chillies (finely chopped)
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/4 teaspoon garam masala
- 1/4 tsp red chillies
- 1 tsp finely chopped coriander
- Salt to taste
- 2 tbsp oil or ghee
- Oil as required for frying samosas
Samosa making recipe
First add some salt and oil to the wheat flour and knead it into a thick dough. Then heat oil in a pan and add cumin seeds, green chillies and spices and add boiled potatoes and peas to it. After the prepared saran is cooled, roll out small honeycombs of dough and fill them with saran and shape them into samosas. These samosas become more crispy when fried on low flame. These samosas can also be prepared in an air fryer. Serve hot wheat flour samosas with green chutney, sweet tamarind chutney or tomato sauce.
Special tip
Adding some ghee to the wheat flour and kneading the dough will make the samosas more crispy. Also, samosas get a golden color and taste more if they are fried on low flame.
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