Restaurant Style Aloo Matar Pulao – Perfectly Spiced Veg Rice in 30 Minutes, Try Now

Aloo Matar Pulao Making Tips – If you are craving something tasty and delicious, but can’t decide what vegetable dish to prepare, we have brought you an easy and flavorful recipe today. It is incredibly simple to make, yet its taste is so exquisite that you will find yourself licking your fingers in delight. You can even prepare and serve this excellent recipe at home parties or weddings.

All you need to make it are a few simple ingredients. So, without further ado, give this fantastic recipe a try! The recipe we are talking about is Matar Pulao (Pea Pulao), which has become a top favorite for everyone. So, take note of this amazing recipe right here.

Essential Ingredients for Aloo Matar Pulao: :

First and foremost: Basmati Rice
Whole Garam Masala (Whole Spices)
Bay Leaf (Tej Patta)
Cloves
Cumin Seeds (Jeera)
Fennel Seeds (Saunf)
Finely Chopped Onions
Peeled Garlic
Finely Chopped Ginger
Black Peppercorns
Whole Coriander Seeds
Potatoes (Aloo)
Green Peas (Matar)

Here is how to prepare Aloo Matar Pulao:

To make Aloo Matar Pulao, first, heat some water in a pot. Once the water is thoroughly heated, add the whole spices (Garam Masala) and the black cardamom (Badi Elaichi). Now, add the fennel seeds, cumin seeds, finely chopped ginger, and peeled garlic. Next, add the bay leaf, black peppercorns, and onions, and let everything boil together thoroughly.

Once everything has boiled sufficiently, strain the mixture using a colander and set the liquid aside. Now, heat a separate pan or pot and add some ghee (clarified butter). Once the ghee is hot, add the finely chopped onions and sauté them well until golden brown. When the onions have browned nicely, add the chopped potatoes and fry them until they, too, turn golden brown.

Once the potatoes are fried, add green chilies and chopped tomatoes, and sauté them briefly along with the green peas. Now, pour in the reserved boiled water, add salt to taste, and let the mixture simmer.

Once the mixture has simmered and blended well, add the rice, cover the pot, and cook until the rice is fully done and fluffy. Cook for 7–10 minutes to bring it to a gentle boil. Now, mix the rice thoroughly, then cover it with aluminum foil and cook on a low flame for 5 minutes. Your pulao is now ready to be served.