If you want to make restaurant-like delicious veg fried rice at home, then try this recipe, the eaters will be shocked.

Restaurant Style Veg Fried Rice At Home: Fried rice is a very popular dish. It is a favorite of most people, often people order it from outside to get the restaurant-like taste. But if you have leftover rice at home, you can easily make restaurant-style tasty and healthy veg fried rice with it. The special thing is that it takes very little time to prepare and its taste is so amazing that everyone will keep licking their fingers. Without any delay, let us know the simple recipe of Veg Fried Rice-

Ingredients to make Veg Fried Rice

• 2-3 cups boiled rice
• 1 tsp finely chopped carrot
• 1 tsp finely chopped beans
• 1/2 cup cheese
• 1/2 cup capsicum
• 5-6 cabbages cut lengthwise
• Baby corn cut into 4-5 pieces
• 1/2 cup peanuts
• 1 tablespoon oil
• 1 tsp cumin
• 1 tsp red chilli
• 1/2 tsp black pepper powder
• 2 tbsp finely chopped onion
• 1/4 ginger garlic paste
• 1 tablespoon soy sauce
• salt as per taste
• 2 large finely chopped green chillies

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How to make Veg Fried Rice

• Veg Fried Rice To make it, pour oil in a vessel and after it gets hot, first fry the cumin seeds.
• After that fry ginger-garlic paste and green chillies.
• Then add carrots, beans, capsicum, cabbage and baby corn and fry.
• Add remaining 2-3 cups of rice and mix well.
• Then keep stirring the rice on high flame for some time.
• Be careful that the rice does not break while doing this.
• When it seems that the vegetables have been lightly fried, add salt, black pepper powder and soy sauce to it.
• It has to be cooked for at least one minute.
• If you want, you can also add roasted peanuts on top.
• Your hot hot Fried rice is ready.
• Serve them with Veg Manchurian or Chilli Paneer.

Fried rice is delicious and gives you instant energy. It contains carbohydrates which increase strength. Homemade fried rice with vegetables also provides protein, vitamins and fiber. Which is beneficial for health.