There is a tradition of making kheer on Sharad Purnima. If you also want to make delicious kheer at home on this special occasion, then you can prepare it easily with the help of milkmaid. Know the ingredients required for making kheer, the method of making it and easy tips to enhance the taste.
Tezzbuzz Desk- The festival of Sharad Purnima is associated with religious faith and traditions. On this day, along with worshiping Goddess Lakshmi, the tradition of making kheer and keeping it in the moonlight is also prevalent. It is believed that the moon's rays have special significance on the night of Sharad Purnima. In such a situation, in many homes, Kheer made of milk and rice is prepared and after the puja, it is consumed as Prasad.
If you are also preparing to make kheer on this Sharad Purnima, but you do not know how to make kheer in the traditional way, then there is no need to worry. With the help of Milkmaid, you can prepare thick, creamy and delicious kheer in less time. Its special thing is that not much material is required to make it.
Ingredients to make Milkmaid Kheer
To make delicious milkmaid kheer at home, you will need these things.
- Rice – one and a half cup.
- Milk – 1 liter.
- Water – half cup.
- Milkmaid – As per taste and sweetness.
- Dry Fruits – Cashews, almonds and other dry fruits of your choice.
- Saffron – in small quantity.
- Cardamom powder – as per taste.
- Sugar – as per requirement.
Keep in mind that milkmaid already contains sweetness, so add sugar in less quantity. If you don't like very sweet kheer, you can leave out sugar completely.
How to make milkmaid kheer at home?
First of all, wash the rice thoroughly and soak it in water for about 20 to 30 minutes. This will cook the rice quickly and the texture of the kheer will also be good.
Now add milk and half a cup of water in a heavy bottomed vessel and heat it. After the milk starts boiling, reduce the gas flame. After this, drain the water from the soaked rice and put it in milk.
Let the rice cook on low flame and keep stirring occasionally, so that the milk does not stick to the bottom of the vessel. When the rice is cooked well and the milk starts thickening, add cardamom powder to it and mix.
Now slowly add milkmaid into the kheer and stir well. Cook it on low flame for about 5 to 7 minutes, so that the flavors of milk, rice and milkmaid mix well. If the kheer seems too thick, some hot milk can be added.
Finally add saffron, chopped cashews and almonds. Mix everything well and turn off the gas. Your delicious milkmaid kheer is ready.
Follow these tips to enhance the taste of kheer
To make milkmaid kheer more delicious, it is important to keep some small things in mind.
- To make kheer, use a vessel with a heavy bottom, so that the milk does not stick to the bottom.
- After adding rice, cook the kheer on low flame and keep stirring in between.
- Let the rice cook thoroughly before adding the milkmaid.
- Taste the kheer before adding sugar, as milkmaid is already sweet.
- Adding saffron soaked in some hot milk can improve the color and aroma of the kheer.
- If the kheer is to be eaten cold, then keep in mind that it becomes thicker as it cools.
Right way to keep kheer on Sharad Purnima
After the kheer is ready, take it out in a clean vessel. According to religious tradition, it can be offered to Goddess Lakshmi before placing it in the moonlight. Keep the kheer covered with a clean, fine cloth or a suitable lid to protect it from dust and insects.
Avoid keeping kheer in the open for a long time. If you want to eat it later, keeping food safety in mind, cool it quickly and keep it in the refrigerator. Ensure freshness of kheer before eating.
On this Sharad Purnima, you too can easily make delicious kheer at home with the help of milkmaid. This recipe is also useful for those who are going to make kheer for the first time. After the puja, enjoy kheer with the family and make this festival special.