A guest suddenly appeared at home, planning to return after spending a short time. At such a time, you have to make something delicious quickly. Not heavy like roti-parotta, light hearty snack (Easy Snack Recipes). Too many biscuits or crackers in the kitchen? Various appetizers can be made with it.
1. Spring Roll Bites
Materials
• Light flavored biscuits or crackers – 10-12
• Cabbage, Carrot, Capsicum Kuchi – 1 cup
• Chopped Onion – 1
• Garlic cloves – 1 tsp
• Soya sauce – 1 tsp
• Chilli sauce – 1 tsp
• Shejwan sauce – as required
• Oil – 1 tbsp
• Salt and pepper
Heat oil in a pan and lightly fry garlic-onion. Stir in the cabbage, carrot and capsicum for a few minutes. Mix soy sauce, chili sauce, salt and pepper well. Do not over soften the vegetables, keep them slightly crunchy. Spread the shezwan sauce thinly on the biscuits. Serve it with fried vegetables. If desired, cover with another biscuit and serve as a sandwich.
2. Lemon Biscuit Tart
Materials
• Chunky Biscuits – 10-12
• Fresh cream – half a cup
• Lemon peel Kurono – 1 tsp
• Lemon juice – 1-2 tbsp
• Powdered sugar – 2 tbsp
• Vanilla essence – half teaspoon
• Butter – 1 tsp
• Salt
Take fresh cream, powdered sugar, lemon peel and lemon juice in a bowl. Add the vanilla essence, butter and a pinch of salt and beat well. When the mixture is thick and smooth, refrigerate for a while. Making lemon cream. Now put a spoonful of lemon cream on each biscuit. Sprinkle a little lemon peel on top and serve chilled.
3. Tandoori Paneer Bites
Materials
• Chunky Biscuits (Potato Biscuits are better) – 10-12
• Cheese – 150 grams
• Capsicum, onion, – 1
• Sour yogurt – 2 tbsp
• Tandoori masala – 1 tsp
• Red chilli powder – half teaspoon
• Ginger-garlic paste – 1 tsp
• Lemon juice – 1 tsp
• Salt and oil
Cut the cheese, capsicum and onion into very small pieces. Mix curd, tandoori masala, red chilli powder, ginger-garlic paste, lemon juice and salt in a bowl. Mix it well with cheese and vegetables and keep it for 15-20 minutes. Heat a little oil in a pan and roast the marinated cheese and vegetables for a few minutes. Remove the cheese when it gets slightly burnt. Spoon a little of the mixture over each biscuit and serve. If you want, you can spread coriander leaves or a little chaat masala on top.