In hot summer, the body needs more cooling. Different cold drinks, syrups or sodas are brought and drunk to reduce the increased heat in the stomach. After drinking a cold drink, the body feels better for some time, but once again the body heats up. Therefore, during summer days, the body should be kept cool from the inside by consuming such drinks. Today we are going to share with you an easy recipe for making Chilled Raw Curry Mojito. Sweet and sour curry is very beneficial for the body. So make a quick curry mojito after coming out anywhere in the hot sun. Apart from this, instead of tea, make mojito and give it to guests after coming home during summer days. Certain drinks like curry panh, mango juice, mango fruiti etc. are always made in summer. But instead of drinking the same typical drink all the time, try making something new. So let’s learn the easy recipe for making Kairi Mojito.(photo courtesy – pinterest)
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Materials:
- Raw curry
- Ice cubes
- Mint leaves
- Red chillies
- Chaat masala
- Black salt
- leave
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Action:
- To make a chilled curry mojito, first, wash the curry with clean water and remove the skin. Then cut into fine pieces.
- Heat water in a pot and add curry pieces to it and cook it. After the water boils completely, turn off the heat and add the curry paste to the mixer.
- Add sugar and mint leaves to curry paste and make a fine paste.
- Add the prepared paste in a glass and mix it with roasted cumin powder, red chillies and chaat masala, black salt.
- Then add ice cubes and soda to it and serve Mojito to drink.
- Ready Instant Chilled Curry Mojito.
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