Summer Raw Mango Drink: In summer, mango drink contains a mixture of special spices, it is also an excellent medicine.
Summer Raw Mango Drink: Some traditional beverages provide instant cooling effect to the body amid the rising temperatures of the summer season and ward off severe heatstroke and dehydration. In the category of fresh fruits in summer, raw green mango plays a beneficial role in controlling the body temperature. According to Ayurveda, drinking mango in summer is not only a delicious drink, but it is also an excellent medicine to cool the body. The mixture of special spices added to it increases its properties manifold.
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This drink is prepared from a mixture of raw mango, mint and special spices. Mango juice is considered a panacea for its wonderful taste and instant energy to the body.
Aam Panna is a great traditional Indian drink to instantly cool the body and protect it from severe heat stroke.
A special method and a mixture of special spices are used to make this drink.
1. Main spice ingredients Roasted cumin powder: Improves digestion and gives excellent aroma.
Black Salt: Removes stomach gas and enhances taste.
Mint Powder/Leaves: Provides natural coolness and freshness to the body.
White Salt: Maintains sodium balance in the body.
Black pepper powder: Keeps the throat clear and brings spiciness.
2. Optional spices to enhance taste
Fennel Powder: For extra cooling effect and mild sweetness.
Chaat Masala: To make the Pane more spicy and spicy.
Dry Ginger: To further improve digestion.
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