Summer Recipe : Want to make ‘chocobar ice cream’ like market at home? Chef Kunal shared a special recipe
- The combination of summer and ice cream is bliss.
- You must have bought and eaten chocobar ice cream from the market many times.
- Let’s try making this ice cream at home.
Cold ice cream always pleases the heart in hot summers. Everyone likes to eat ice cream from kids to adults. But do you know”color: #0000ff;”> Recipe : Why throw away leftover stale chapatis, make healthy and tasty ‘veg tacos’ out of them
Now if you feel like eating something cold in the heat of summer and are tired of going out, make chocobar ice cream at home. Famous Chef Kunal Kapoor has shared this recipe on his official Instagram account. Today in this article we will show you step by step how to make chocobar ice cream at home in an easy way Recipe We will know. So let’s get to know the ingredients and recipe for this.
Material
- 1 cup 55% dark chocolate (finely chopped)
- 1 tablespoon coconut oil
- 1/2 cup unsweetened whipping cream
- Vanilla essence
- 1/4 cup condensed milk
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- For this first heat water in a big pan and put a bowl of chocolate on it and melt it.
- You can also add coconut oil to this if you want, it adds softness and shine.
- Now take a small paper cup to shape the ice cream.
- Pour the melted chocolate into the glass and carefully spread the chocolate around the edges.
- Note that you don’t want to fill the glass, just the edges to create a hard chocolate sheet on the outside.
- Put all the prepared glasses in the freezer, so that the chocolate hardens properly and forms its layers.
- Now take the sugar free whipped cream in a bowl and mix it with vanilla essence and continue beating.
- Add condensed milk to this whipped cream and beat again a little, so that both are well mixed.
- Pour the prepared mixture into a chocolate coated paper glass and cover the glass with gold foil.
- Now cut a small slit in the middle of this file and add ice cream sticks in it. (will be readily available in the market)
- Keep all the prepared glasses in the freezer for at least 5-6 hours to freeze.
- Now, fill the empty space in the cup with the remaining melted chocolate. It will harden immediately.
- Now you can cut the paper skull and scoop out the frozen ice cream inside.
- Share the ready chocolate bar with the family and enjoy its taste.
- You can also add pieces of dry fruits to this if you want.
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