Sunday Special: Want to try a new weekend special recipe? Then make restaurant style ‘mutton chop’ at home.

• Mutton chap is one of the starters.
• This dish is prepared by marinating the mutton and roasting it.
• This recipe is simple and you can easily prepare this dish at home.

If you are a mutton lover, today’s recipe will work for you. Mutton chop is considered a very special and delicious dish for meat lovers. The secret to making mutton chops that are crispy on the outside and juicy on the inside lies in proper marination, balance of spices and cooking at the right temperature. If you want to make hotel-like perfect mutton chops at home, this is it Recipe Be sure to try it. This dish makes a great choice for special guests, a special Sunday meal or any special occasion. Let’s know the recipe.

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Material

• 8–10 mutton chops (about 750 g)
• 1/2 cup thick curd
• 2 tbsp ginger-garlic paste
• 1 tablespoon of red chillies
• 1 tbsp Kashmiri Red Chilli
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp black pepper powder
• 1 tablespoon lemon juice
• 2 tbsp roasted gram flour
• 1 tablespoon rice flour or cornflour
• Salt to taste
• 2–3 tbsp oil or ghee
• Onion slices for garnish
• Lemon slices
• Finely chopped coriander
• Green Chutney (for serving)

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action

• Wash the mutton chops and drain the excess water completely. A light cut on the chop will infuse the masala inside.
• In a large bowl, add curd, ginger-garlic paste, red chillies, Kashmiri chillies, turmeric, coriander powder, cumin powder, hot
• Prepare a smooth marination by mixing masala, black pepper powder, lemon juice, gram flour, rice flour and salt.
• Apply this marination to the mutton chops well on all sides and refrigerate for at least 4 hours or overnight if possible.
• Cook the minced mutton in a pressure cooker with little water for 3 to 4 whistles. The mutton should be soft,
• But be careful not to break the pieces.
• Heat a pan and add oil or ghee. Fry the cooked mutton chops on medium heat until golden on both sides and crisp.
• At the end, adding some ghee or butter on top will make the taste more open. Sprinkle a pinch of chaat masala as desired.
• You can serve the mutton chop hot with green chutney.