Sweet Recipe: Make delicious Rabdi Malai Toast at home in 10 minutes, you will never forget the taste of the food

Every person in the house loves to eat sweet foods. Rice pudding, green bean pudding, gulab jam, rasgulla etc. are eaten with great interest. But after getting tired of eating the same food all the time, some of us crave for some new food. In that case, you can make Rabdi Malai Toast in an easy way. It does not take much time to make this dish. You can make Rabdi Malai Toast for house guests with minimal ingredients. Once you eat this dish, you will never forget the taste of the dish. Rabdi or malai is always bought after craving. But if you always eat sold food, it can harm the body. Sweets are always bought to welcome guests at home. But always eat home-made food instead of buying bought food. So let’s learn the easy recipe for making Rabdi Malai Toast.Photo courtesy – istock)

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Materials:

• Bread
• Cream
• sugar
• Cardamom powder
• milk
• dry fruits
• Saffron sticks

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Action:

• To make Rabdi Malai Toast, first of all, in a large bowl, add cream, sugar, saffron sticks, cardamom powder and a little milk and mix together.
• Then smooth the paste completely with the help of whiskey. This will make the food taste better.
• Cut the edges of the bread. Then heat the pan and fry the bread in it till it becomes crispy on both sides. Toast the bread on low heat.
• Spread a thick layer of the prepared rabidi cream on the toasted bread. Then cover with another bread.
• Apply rabri on top again and spread saffron sticks and dry fruits of your choice on it.
• Ready easy easy recipe Rabdi Malai Toast. Everyone will like this dish very much.