The magic of one leaf and four spices: What is 'Allspice' or Sarvamasala?
Spices like clove, cinnamon, nutmeg and black pepper are considered to be the most important spices in Indian kitchen. Every special dish, be it aromatic biryani, thick gravy based curry, pulao or winter bitter masala tea, the taste remains incomplete without these spices. But do you know that there is such a magical plant in … Read more