A Bengaluru couple quit their IT jobs and invested Rs 15 lakh to launch a healthy-meal service; it earned Rs 56 lakh between January and September 2026 and has delivered more than 55,000 meals overall
For Diya Krishnakumar and Adithya Natarajan, the idea of starting a food business did not come from a restaurant or a family recipe. It came from a problem they faced almost every day while working in the IT sector: finding a healthy, satisfying meal without spending hours cooking or relying on restaurant food. After long … Read more