Ladakh Saffron Cultivation: Ladakh’s Saffron experiment on restored barren land yields flowers in 30 days: Magical health benefits of consuming ‘Red Gold’ that costs more than gold
Every time we think about “saffron,” the first place that comes to mind is Kashmir. For centuries, the purple crocus fields of Pampore, often called the saffron bowl of Kashmir, have produced the country’s most prized spice.The top variety, Mongra, is the highest quality. In 2020, Kashmir saffron received a Geographical Indication (GI) tag, which … Read more